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sour milk

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sour milk

tweetie | Aug 24, 2014 06:34 AM

Just as I was about to pour down the sink the remains of my half gallon of milk which has begun to sour I had a revelation. Why can't I freeze this to use in baked goods that call for sour or butter milk? Is this a no brainer that just dawned on me or is there some reason to dump it?

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