I was just reading the thread on easy things to bake, and saw a recipe for French Yogurt Cake that I'd like to try today.
But, it is snowing(AGAIN) in these parts, and I do not have plain yogurt. I do have sour cream, though.
Can I substitute the sour cream for yogurt?
I know the question is usually posed as subbing yogurt for sour cream, but I wonder how it works in reverse.