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Home Cooking 6

About Sour Cream Corn Bread From Barefoot Contessa

lacoet | May 26, 201502:37 PM

I just made the bread mentioned above and while I loved the flavor and appearance it turned out terribly crumbly, there is no way I could put it in a toaster.
Has anybody made that bread and had a similar result? Usually her recipes are fail-proof in my experience, I’m wondering if I used a cornmeal that was too coarse?

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