Am planning on making a meal tonight(Paula Deens meatloaf) and just discovered that I don't have any sour cream. My car is in the shop, so does anyone have any idea what to substitute? Recipe calls for one half cup. Thanks in advance.
Oven-ready in just 20 minutes, these whole-grain donuts are much lighter in calories and sugar than the typical sour cream cake donut. Topped with a touch of glaze and nutty pecans, these delightful bites are a truly satisfying breakfast treat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.