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Sour Cherry pits... boiled...

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Sour Cherry pits... boiled...

Mar a | Aug 7, 2004 06:16 PM

I decided to try to get something out of sour cherry pits. I should have posted a question *before* taking action, but this is what I've done so far:
I washed and crushed the pits (about 2/3 of a cup) and boiled them in about 4 quarts of water for about half an hour.
Now there's a pot full of very aromatic water on my stovetop, and I don't know what on earth to do next or even what to try to achieve!
Any suggestions?
Thanks!

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