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Soupy apple crisp/crumble - King Arthur recipe

Monch | Sep 30, 201408:44 AM

I'll state the question simply. Not sure if there's a simple answer.

Made the recipe per the instructions, but used AP flour instead of tapioca flour.

Used all MacIntosh apples.

The result was tasty, but vastly more soupy than I would have preferred.

Any quick and easy fixes that I can notate in the recipe?

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