Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 12

Soupy apple crisp/crumble - King Arthur recipe

Monch | Sep 30, 201408:44 AM

I'll state the question simply. Not sure if there's a simple answer.

Made the recipe per the instructions, but used AP flour instead of tapioca flour.

Used all MacIntosh apples.

The result was tasty, but vastly more soupy than I would have preferred.

Any quick and easy fixes that I can notate in the recipe?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions