Has anyone been to J. Sanzin's Souperman downtown. I find it really quite good (never been to SKI). The Goulash is great. The thai chicken is also very good. On the down side, the cream of mushroom is too thick and heavy and the seafood soups can be gritty (although I had a "taste" of the lobster bisque yesterday and it was excellent -- maybe lunch today.
Moreover, it sounds less expensive than SKI. Any opinions?