Starting new Soup 2012 thread... out with the old, in with the new:)
Soup afficienados will appreciate, I hope... Just made Avgolemeno for a bright NYD (goverment official version) bright spot - delish!
Last week, it was butternut squash, hatch chili and bosc pear bisque - creamy, underlying spice and some sweetness. Pretty brilliant, if I may say so myself, since I made it up.
What soups are you making to 'clean out the holiday fridge", be frugal for the NY, or just 'cause soup is GOOD when it is cold out?
Can't wait to hear,
A wannabe 'Soup Nazi",