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Soup recipe for 'Elvislives' per request

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Soup recipe for 'Elvislives' per request

Taffy | Dec 14, 2003 04:51 PM

The recipe is just a minor adaptation of one we found on Epicurious:

http://www.epicurious.com/run/recipe/...

Changes we made to prepare:

Roast cubes of butternut squash tossed with olive oil under the broiler until soft, gives this soup a much better flavor

Fresh chicken stock instead of broth

Omit the water and use good quality white wine instead in the step where you add the squash, etc.

I found no reason to add anything to thin the soup, it's the perfect consistency (in my opinion) with the addition of the creme fraiche.

To serve, I drizzled more creme fraiche from a squeeze bottle and garnished with the bits of crumbled bacon.

This soup is absolutely wonderful.

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