+
Home Cooking

Soup with millet and carrot

LakaKuharica | Jun 14, 201705:18 AM    

This is a deliciously healthy and vegetarian soup, easily thrown together.

Servings: 4 Total time: 20 min Prep time: 5 min Cook time: 15 min

Ingredients:
¼ cup millet, well washed and drained
Several cauliflower florets, chopped
Few cauliflower leaves, chopped
1 carrot, sliced
3 cups water
¼ tsp coarse sea salt
1 tbs olive oil
Fresh lovage or parsley leaves, for sprinkling
2-3 tbs grated Parmesan cheese, for sprinkling

Method:
1. Put millet, cauliflower flowers and leaves and sliced carrot in the covered microwave-proof dish. Cook in a microwave oven for 15 minutes on MAX.
2. Stir in olive oil, salt and sprinkle with chopped lovage or parsley leaves and grated Parmesan cheese.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...

13 Perfect Christmas Desserts That Aren't Cookies
Recipe Round-Ups

13 Perfect Christmas Desserts That Aren't Cookies

by Jen Wheeler | Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.