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Home Cooking 12

Soup from leftover pork shoulder?

smittys | May 16, 201107:41 AM

Hi--I'm trying to figure out how to use a chunk of pork shoulder in my freezer. It's a chunk of bone with a bit of meat left on it. I originally roasted it with garlic, oregano and vinegar. I'd like to turn it into soup but I'm not sure how. I have lots of chicken stock, herbs, vegetables and beans. How would you do it? Thanks!

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