Does anyone know of any restaurants in the Bay Area that make soup dumplings without any pork or beef? My wife can't eat either but I know she'd love soup dumplings if there are any poultry, seafood or veggie based versions about.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.