I'm sure there is an old thread on this somewhere, but I couldn't find one in the quick search I did. Does anyone have a recommendation for soup dumplings (along the lines of Joe's Shanghai in NY) here in the Bay Area?
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.