last week i had the soup dumplings at taiwan cafe and liked them a lot, and the week before i had them at new green bo in manhattan -- both were full of soup and had that nice dish of vinegary soy sauce (at least that's what i think it was). this week i had them at king fung garden. they hardly had any soup in them, and the skins were thick. anyone else have this experience? and is there anywhere else where one can find soup dumplings in boston?