I have always felt that Soup is a real indicator of a good chef, and I wanted to go to this sooo badly, but I was sick as a dog at the time. Alot of good chefs participated . Did anyone go? And do you remember any soups that really wowed you?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.