It's cold and I'm cleaning out the frig & making soup. I'm going out of town this week & would like to freeze half the soup to have in a couple of weeks. It has sliced cabbage in it. Can I freeze it with the cabbage in it?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
This simple cold-weather soup is an easy go-to when you crave comfort—creamy and full of body, yet not as heavy as other dairy-based soups. The golden color of the broth comes from the sautéed onion and carrot.