Anyone hear anything about a new soul food place going in a craftsman house on Colorado Blvd. in Eagle Rock? I hear a TV show is covering the creation of the place but I don't know anything about the menu, price range, date of opening, etc.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.