Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 12

Soul Food

Greg | Aug 18, 2004 08:43 PM

Has anyone had any first hand experience with the Oakland soul food restaurants described in today's Chron? If they are as good as advertised, it could solve some of our chronic fried chicken problems.

Want to stay up to date with this post?

Recommended From Chowhound