Visited there last week and just loved it. Very simple decor - rustic and very comfortable. Neopolitan pizza, maybe the best meal we had in NYC. Best salad I can remember, lightly dressed arugula (dressed with fresh lemon juice and olive oil), shards of parm and leaves of on-site cooked artichoke.
Foccaccia was outstanding - hot, puffy, rosemary and olive oil. We devoured it.
Pizza was oven charred crust, very fresh topping. Nice selection of Italian wine, my rose was delicious.
We'll go back there in a heartbeat when we get back to Brooklyn. Comforting, comfortable, delicious - everything you want in a restaurant.
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