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Sorrel at USQ Farmer's Market Today!

MMRuth | Apr 26, 2008 10:12 AM

I was so happy to see it as I've been waiting ... now I can make garlic & sorrel soup. Several vendors had it, though I did not buy it from the one selling it for $12 for 1/4 pound. Also the first asparagus that I've seen this season - from New Jersey. No favas or fresh peas, but I bought them at Garden of Eden, along with some fresh morels, for a dinner party tonight.

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