Home Cooking 17


gtrekker2003 | Aug 10, 2006 11:05 PM


Thanks to all for the ice cream recipes before. So far, I just tried the no-cook method and it was delicious. I'll next try the boiling/infusing ones.

Now I'm interested in making sorbets. My limitation is I can't use alcohol. I've read recipes suggesting to use simple syrups? Is this necessary? Or could I just add sugar to pureed/blended fruits?

I'm wondering if there is a general method to make nice smooth silky sorbets that can be applied with any fruits?

Also, any interesting fun sorbet non-alcoholic sorbet recipes to share?



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