Home Cooking


Sorbet Troubles


Home Cooking 5

Sorbet Troubles

Thomas1225 | Jun 10, 2011 05:29 PM

I'm having some difficulties with preparing my raspberry/blueberry sorbet. I've prepared the recipe as directed; pureeing all the fruits, boiling the sugary syrup, and chilling the mixture for the alloted time. Now, I've been churning the potential sorbet in my icecream maker for hours on end, and all I get is this fruity foam, nothing like what I imagined sorbet should be like. What am I doing wrong?

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