I borrowed a friend's ice cream maker this weekend and made form fresh pineapple sorbet. I followed the manufacturer's instructions. I blended fresh pineapple with sugar and lemon juice, chilled the mixture and put them into the ice cream maker.
The resulting sorbet was tasty, but not like the restaurant or store bought kind. Mine was very airy, and fluffy. I'm not sure I like that. Did it mix too long? If I cut back on the time, will that result in more a dense but not hard sorbet? I only mixed for about 18 minutes total.