I am hosting a dinner party Saturday and planning a pretty rich menu so I wanted to end with a nice light sorbet. I even bought an ice cream maker for the occasion. I wanted to make the kir royale sorbet from the Gourmet cookbook. Then I found out two guests don't drink. So I went looking for a sorbet recipe without booze in it and am finding it surprisingly hard to locate one that also uses SOMETHING that's in season. Any ideas? So far I am coming up with only lemon, which seems a bit boring.