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Penny | Jul 8, 200509:34 AM

I just got back from a trip to New Mexico and I was wondering where I could find sopapillas (stuffed or not) in NYC or environs. I'll even settle for some reasonable facsimile of New Mexican food. Barring that, I'm willing to make it myself: any tips on where to find the raw ingredients and any recommendations for a good NM cookbook? Thanks, chowheads.

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