Home Cooking

Korean Pasta Soup

Soojibee - korean ragged pasta soup


Home Cooking 4

Soojibee - korean ragged pasta soup

soypower | Jan 18, 2007 11:35 PM

Is anyone familiar with a korean ragged pasta soup called soojibee? my family has a gyeongsang do dialect, so i don't know if anyone will recognize it by the phonetic spelling. It's like a noodle soup except that the 'noodles' are made from flattening the dough with your fingers and then ripping them off into a boiling pot of water. the soup is then made the same way that duk guk is made.

I was just wondering if this is simply a family recipe or if anyone else has even heard of this and if so, what kind of recipe do you use?

Want to stay up to date with this post?

Recommended From Chowhound