Tonight we celebrate my mom's b day. We have dined at Sonoma several times most recently several years back for Mother's Day. The setting is serene. We had a very nice server, David. The menu is small but has something for everyone. Mom and my daughter had the special crab bisque. I had a taste. It was very thick ( a little too for my daughter) and full of flavour. I had a few tastes. The bread was hot and crusty. The duo of olive tapenades were refreshing changes from butter. My daughter had a beef carpaccio platter with cheese. She loved the Tazmanian Blue. I had the organic chicken. It was mouthwatering. Mom had a massive pork chop that she enjoyed well. The accompaniments were nice. My J Pinot Gris was crisp and light. Mom loved her J.Lohr Riesling. The key lime tarte was sour and light. We shared one dessert. Our bill was 130+ change before tip. The guitar player serenaded mom with a Happy B day rendition. A perfect night. We had made a few requests prior to dining and Chef Bill was most accomodating. This is a rare gem in central MA.