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how offten do you actually need the sommelier to pick out the wine for you?
and how do i know that he/she is certified sommelier?
i mean do we actually need a Sommelier these days?
Top Chef Season 5 contestant Jamie Lauren doesn't think people know how to treat their eggs properly. After laying down the ground rules for hard-boiling your eggs and getting the yolks smooth and creamy, she updates the flavors of traditional deviled eggs, making this ’70s house-party appetizer a dish you'll be proud to serve. Here are 10 deviled egg recipes to try out your newly perfected technique on.
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