The dates for the 2011-2012 season are November 12-May 26. Like last year, it will be held at the Armory on Saturdays from 9:30a-2:30p. Today is the deadline for vendor applications, so hopefully the line up will be announced soon.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.