I'm wondering what everyone's impression is of the dining scene in Somerville. I heard about a place called Verve that was rather expensive. i thought Somerville was a kind of "seedy" area. Am I wrong?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.