On the recommendation of my peruvian coworker, we ate supper at Solymar restaurant on St-Hubert.
We started with Cebiche (a k a Ceviche), with main courses of grilled trout and Cabrito (goat stew). Finished off with a unexceptional cheese cake and a warm rice pudding.
We had a big list of suggestions to try, so we will go back again.
Portions were good, the cebiche could easily serve 4, the wine list was saq + corking fee, meaning wine was quite reasonably priced. The place was full with a good buzz and great food odors (especially good after soming in out of cold rainy november night.
We ate upstairs with a nice view of the large chandelier.
(Any other peruvian suggestions anybody?)
7610 Rue Saint-Hubert, Montreal, QC H2R2N6, CA
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