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Solve my lentil problem


Home Cooking 22

Solve my lentil problem

jjo | Sep 14, 2006 05:00 PM

I made a standard (I thought) lentil soup but even after one and half hours the lentils didn't fully soften. All I did was saute onions, celery and carrot and then throw in the lentils and chicken broth. The soup ended up tasting well because I pureed about a third of the lentils, but those that remained were, shall I say, al dente.


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