Has anyone eaten in Solo yet, since the grand opening?
I'd love to hear a review of this upscale place (recently opened by the owner of the Prime Grill), and find out some specifics about the menu, the service and the ambience -- and of course, whether or not it was worth the price? It was written up in this week's New York Jewish Week, but not actually reviewed.
Also, any reviews of the newly opened "Green Tea Lounge", upstairs at Abigael's; and Jeffrey Nathan's Cafe at the Museum of Jewish Heritage?
I know that these are all different types of places, but I'm anxious to hear about them all.
Thanks so much!