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I'm returning solo to LV at the end of March (Bellagio has great prices). I've booked Alex and Le Cirque. I'm trying to decide between Bar Charlie and CUT. Which should I choose. Thanks for your thoughts.
Laura Werlin, author of Laura Werlin’s Cheese Essentials and noted cheese expert, knows cheese rights from cheese wrongs. She’s got pointers ranging from the serving to the cutting of cheese, with a little bit of rind etiquette along the way. (Laura also showed us how to make grilled cheese the right way.)
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