Hey folks... heading to Bilbao for work in a few weeks and would like to give Arzak a shot but I'll be traveling alone. I don't usually mind dining alone at home but not really sure how that's looked upon in Spain. Thanks.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.