I’m not about to diss a pub that offers up a decent two course menu for £10.95. Not least when it includes good bread, aioli and a drink. It seems to be a rare occasion when you bag a bargain these days but this is one.
It’s a bit of an odd and interesting place. Well, actually two places. The pub is in a farmhouse dating to around 1580 and is Grade 2 “listed”. The restaurant is in the old dairy barn, dating to around 1700. Both buildings have had sympathetic restoration and conversion.
This isn’t gastropub territory but there’s a good solid main menu offering a mix of the “usual suspects” of bistro/pub stuff – steaks, burgers, cod fillet, several lurches across the Mediterranean but it was the cheapo “special” menu that drew us in. Three choices at each course. We both went with the “help yourself” salad bar as a starter. Mains were herb crusted plaice with chips and pork chop with an apple mash (replacing the black pudding version on the menu as the delivery of puds hadn’t arrived). All very pleasant – I’d be a regular if I was local.