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Home Cooking

Soliciting ideas for an excess of shrimp stock

tbear | Dec 16, 200410:08 AM     3

A couple months ago I decided to make some room in the freezer by making stock out of the gargantuan bag of shrimp shells I had been accumulating. Of course that didn't save any room because now I have a gargantuan bag of cubed, frozen shrimp stock. Anybody have some good ideas for *quick* recipes that I can use it in? So far I've used it for a nice shrimp pasta, as an addition to steamed mussels, and an easy bisque. I was going to use up a chunk making risotto, but I'm not sure I'll have the time to sit down and make one before the holidays hit and I really need the freezer room. Thanks!

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