If you haven't tried Soley! yet, you are missing out on superb food, reasonably priced with a great atmosphere. We had dinner there last night for the second time in a month, and it was steller. I had the French Onion Soup with Oaxaca cheese on crouton and diced avocado ($7) for an appetizer and the Ancho Chile Rubbed Pork Chop in a truffled-corn puree with tequila demi-glace as an entree. The pork chop ($20) was among the best entrees that I've had in Dallas (in 25 years) - it brough back memories of the wonderful cherry-glazed pork chop from Mediterraneo (God rest its soul). My partner had the Soley! salad with oranges and beets ($8) and the Steak Frites ($18) - the steak was silky sliced in a red wine demi-glaze and the matchstick fries were also among the best in Dallas. I would rank the chef on par with Nick Badovinous, Blythe Beck and Kent Rathbun - if you like their restaurants, you will love Soley! This is exactly the type of innovative food (at a reasonable pricepoint) that would put Dallas on par with the national and international dining scenes. Please support it!