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Restaurants & Bars 1

sol y sombra paella

Madrid | Dec 30, 201103:19 PM

I had this dish memorably at Jim Becker's Rauxa....half of the paella is saffron rice, the other half black rice flavored/colored with squid ink. Does any place in Boston serve this? I did live in Spain for two years, never went to a bullfight, but know from Goya's prints that that the term "sol y sombra" applies to the shady and sunny parts of the stadium.

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