Restaurants & Bars 1

SOL Markets (Seasonal, Organic, Local)

stevewag23 | Nov 21, 201102:44 PM

Just saw this:

In Liberty Station close to the Barnett Avenue entrance look for SOL Markets(Seasonal, Organic, Local) to open late January. According to one of the principals in the venture, Vincent Brown, “We will only carry products from local farmers/ranchers and other craft purveyors. The farmers market rotates its suppliers and appears part time. We will be open 7 days a week and are moving to open an exhibition kitchen and tasting room for beers and wine. We have a dedicated space there for community and education, we carry credit cards and fully vet our suppliers. We are not here to compete with the farmers markets, but to help grow the number of people who are interested in buying locally and eating seasonally.” http://www.foodbuzzsd.com/blog/

Sounds pretty cool.

Anyone have the inside scoop?

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