+
Malcolm Ruthven | Aug 31, 202007:35 PM     3

I get my takeout from Sol Food in Mill Valley. You order and pay online and they tell you when it will be ready for pickup. My normal order is their large Ensalada De Pollo ($14.45), baked chicken thighs, tomato, avocado, and pickled pink onion served with organic greens and lemon-garlic dressing. The large size comes with two chicken thighs instead of one, and I make two meals out of it. I (of course) add the dressing that comes on the side and also generous spashes of their Pique hot sauce which I love. You can add a serving of that for $2, but just buy a bottle for $12. It's one of my favorite meals. The photo below is 1/2 of the order served on a plate.

1/2 Large Ensalada De Pollo

Solfood

www.solfoodrestaurant.com
Want to stay up to date with this post? Sign Up Now ›
1

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking
Guides

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking

by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

15 Best Chocolate Chip Cookie Recipes: You Be the Judge
Recipe Round-Ups

15 Best Chocolate Chip Cookie Recipes: You Be the Judge

by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.