[Note: This discussion was split from a thread on General Topics: http://chowhound.chow.com/topics/380600 -- The Chowhound Team].
Just a side note on soju -
It was probably brought into Korea during the Mongolian invasions of the 12th century, possibly borrowed by the Mongolians from the Persian Arak distillation process.
Another interesting note is the naming of similar type liquors from other countries to "soju" in order to market them in California and New York due to a specific exemption in the two states liquor laws which allow soju to be sold with only a "beer/wine" license.
by Jen Wheeler | While certainly not a football-specific food, queso will surely show up on lots of tables where people...