Can someone please give a review of N, it's a Spanish restaurant in Soho, on Crosby between Broome and Grand. I am thinking of taking a friend there for a birthday dinner. I heard they have flamenco dancing on Wednesdays. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.