I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else who likes it soggy. If so, share which ones and why? Would love to know i"m not the only one with the soggies. It's how i roll!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.