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Home Cooking


soft spots on apples?


Home Cooking 5

soft spots on apples?

cbrunelle | Feb 1, 2010 07:09 AM

Does anyone know if slightly soft spots on apples are unsafe to eat? I cook an apple into my oatmeal, and it occurs to me that it really wouldn't be noticeable in the final product if I didn't cut off the soft spots. We're talking just slightly soft, slightly darker spots here- nothing rotting.

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