Soft shells are back at Full Kee

If my fellow Chowhounds can keep it to themselves, I will let on that Full Kee, my favorite Chinese dive in Chinatown DC, is again serving their ethereal soft-shell crabs. My favorite preparation is fried, tempura style, but they are also stir-fried with ginger with scallion.

Full Kee is on H Street between 5th and 6th NW...no credit cards, no liquor, no style...just great food.

If they run out on my next visit, I will really regret this post.

Jim Zurer
Washington DC