No really, I've had the soft shell crabs at Red Hot, that Chinese vegetarian(?) restaurant on 7th Ave twice and have liked both meals very much. I get them with the black bean sauce and they are on their specials menu at the moment. Anyone have an opinion on this place? I'd be interested to hear. Only been there twice and have had the same thing but am curious about the asparagus w.shrimp and also their dim sum menu. Opinions would be appreciated.