14 SuggestionsExpand Map
I'd be happy if someone could point me to a non-Asian restaurant that currently offers soft-shell crabs. I like them sauteed, not deep-fried, when possible. Am I too early to be looking? Previously had good ones at Babbo. Maybe there? Craft?
Anyplace have them fairly consistently in season?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.