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Soft Shell Crabs... Sauteed, in Manhattan???

erica | Apr 25, 2017 08:53 AM

I'd be happy if someone could point me to a non-Asian restaurant that currently offers soft-shell crabs. I like them sauteed, not deep-fried, when possible. Am I too early to be looking? Previously had good ones at Babbo. Maybe there? Craft?

Anyplace have them fairly consistently in season?

Babbo Ristorante e Enoteca,
Craft
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