Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Clean Soft-Shell Crab
It's not for the faint of heart.
How to Make Easy Eggs Benedict
Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic, and Amy Wisniewski from the CHOW Test Kitchen makes the whole thing a breeze by whipping up the hollandaise sauce in a blender. Watch how she does it in this episode of The Easiest Way, as Amy demonstrates CHOW's Classic Eggs Benedict recipe.
Let's Talk About Food, Baby - ChaCha
We visit this fashion designer's favorite sweet spots in Brooklyn to talk about desserts and couture. Read more.
Let's Get Monster Smashed
If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.